Saturday, October 9, 2010

Cook like Dave: Snap Crack and Poppin Cereal

I know everyone is waiting for Cook Like Chelle’s breakfast meal (I am too), so I thought I would help fill in while she works her magic.  I don’t cook, nor do I enjoy doing it, so I am giving you a special edition…Snap Crack and Poppin Cereal.

Cereal is one of the quickest, cheapest, and most delicious meals ever.  If it was up to me I would eat cereal for breakfast, lunch, and dinner.  Good thing I have had great cooks providing me meals throughout my life to expand my horizons.  I have been eating cereal for as long as I can remember and through out all my years of eating different cereals, I love Snap Crack and Poppin Cereal the most.

Butter Knife (not steak knife)
Half piece of paper towel
Rice Krispies
Cereal Bowl
Milk (Fat free)
Cowboy hat

  1. Use the butter knife to cut Banana in half.  I started to use a steak knife, but Chelle walked in and said “do you really need that crazy of a knife for a banana.”  I held my ground until she walked out….and then grabbed a butter knife.
  2. Take your half banana and cut into thin slices on to the half paper towel.  I like to mix up how thick each slice is because when you mix everything together, there is a surprise in every bite.
  3. Pour Rice Krispies into bowl until you are about ¼ away from the top.
  4. Pour fat free milk into bowl.  The amount you pour in is at your discretion.  If you are making this for another, it may be wise to ask how much milk they want.  You can use the picture below for reference for what I feel as normal.
  5. Hurry up and get your banana slices.  We do NOT want the cereal to get soggy!  Place bananas into bowl.  If you are obsessive compulsive, make a pattern like I had to.
  6. With your spoon, mix the bananas, milk, and cereal making sure you have a good amount on the top, sides, and bottom. 
  7. You are ready to eat. Get your cowboy hat and watch some Saturday morning cartoons.  Enjoy your Saturday morning.  You deserve it.

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